Arizona Fall Restaurant Week is the perfect opportunity to experience a new restaurant. We hope to have you join us for this exclusive 3-course Chef’s tasting menu during September 21 through September 29. Reservations are required for this special event.
$40.00 per person, plus tax and gratuity
A credit card is required to hold your reservation.
602 243 8539
“The House” Smoked Trout Spread
Smoked Trout with Gina’s Burrata, Roasted Anaheim Chilies, Cilantro-Parsley Salad, Golden Raisin Mostarda and Grilled Bread
Pork “Tender Belly” Bacon g
Pan Seared Pork Belly with Rainbow Valley Maple Mascarpone, Honey Gastrique, Garden Mint, Almonds, Portabellas and Dried Figs
Hand Made Pasta Pillows
Stuffed with Pork Belly, Preserved Lemon, Shishito Peppers and Parmesan
Grilled New York Strip g
Red Chimichurri Sauce, Baby Carrots, Fried Potato Rafts with Roasted Pepper Cilantro Salad
Caribbean Sweet Potato Cake
Spiced Whipped Cream, Local Dates, Pistachios, Caramel and Vanilla Ice Cream